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Island Brew Co. exp. Trippel IPA 40 Recipe

Recipe Info

Recipe Image

Island Brew Co. exp. Trippel IPA 40

by S13DRIFT on 2/22/2014

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 12.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich Light - CA, Wheat - US, Apollo Hops, El Dorado Hops, Citra Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

74% - 2-Row - US

lbkg 25

ppg 37

L 1

use Mash

6% - Vienna - US

lbkg 2.16

ppg 36

L 4

use Mash

13% - Munich Light - CA

lbkg 4.32

ppg 34

L 10

use Mash

6% - Wheat - US

lbkg 2.126

ppg 39

L 1

use Mash

33.606 lb kg total fermentables

Hops

Apollo

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 20.5

IBU 57.1

El Dorado

oz g 2.25

type Pellet

usage Boil

time 30 min(s)

AA 15.3

IBU 36.9

Citra

oz g 1

type Leaf

usage Boil

time 17 min(s)

AA 12

IBU 8.2

El Dorado

oz g 2

type Pellet

usage Boil

time 5 min(s)

AA 15.3

IBU 8.5

El Dorado

oz g 2

type Pellet

usage DryHop

time 14 day(s)

AA 16

IBU 0.0

9.25 oz g total hops

IBU Formula:

Yeast

name White Labs Abbey Ale WLP530

attenuation 82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

mash at 151

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Island Brew Co. exp. Trippel IPA 40

11.00 Gallons Liters Batch Size
12.50 Gallons Liters Boil Size
60 min Boil Time
1.084 OG
1.015 FG
110.7 IBU (brewgr) Bitterness
1.32 BG:GU
5.8° SRM Color
75% Efficiency
8.9% ABV Alcohol
288 per 12oz Calories

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