Flanders Red Ale Recipe - flanders barrel project 109

Recipe Info

Recipe Image

flanders barrel project 109

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Belgian Aromatic - BE, Special B - BE, loral Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

68% - 2-Row - US
15
37
1
Mash
23% - Dark Munich - DE
5
36
10
Mash
5% - Belgian Aromatic - BE
1
37
32
Mash
5% - Special B - BE
1
30
180
Mash

Hops

loral
0.6
Pellet
Boil
60 min(s)
12
14.5

Yeast

White Labs Belgian Saison I WLP565
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

flanders barrel project 109
Flanders Red Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.022 FG
  • 14.5 IBU (brewgr) Bitterness
  • 0.26 BG:GU
  • 14.7° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 192 per 12oz Calories
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Flanders Red Ale

OG 0.995
1.120
OG: 1.048-1.057 / Your OG: 1.056
FG 0.995
1.120
FG: 1.002-1.012 / Your FG: 1.022
IBU 0
120
IBU: 10-25 / Your IBU: 15
SRM 0
40
SRM: 10-16 / Your SRM: 14.7
ABV 0
14
ABV: 4.6-6.5 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.18-0.52 / Your BG:GU: 0.26

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