good ole ls7 105 Brew Session

Brew Session Info

Brew Date 9/24/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

27 lb kg

Grain Temp

°FC

Target Mash Temp

68 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

16.02 gals liters

Mash Tun Capacity

10.60 gals liters

Mash/Strike Volume

8.69 gals liters

HLT Temperature

78.56 °FC

Strike Temperature

78.56 °FC

1st Runnings

4.64 gals liters

Sparge Volume

7.33 gals liters

Total Runoff

11.70 gals liters

Mash / Boil

Mash

Mash PH

4.2 PH

Mash Start Temp

150 °FC

Mash End Temp

149 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

13.500 1.066 (estimated)

Boil Volume

13.5 gallons liters 11.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

11 gals liters

Gravity Estimates

Based on boiling 13.50 gallonsliters at 13.500 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 14.426.

You wanted an OG of 1.072. It looks like it will be over.

Fermentation

Volume in Fermenter

10.5 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.070 (1.072 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

good ole ls7 105

American IPA

10.00 Gallons Liters Batch Size
12.50 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.013 FG
58.6 IBU (brewgr) Bitterness
0.81 BG:GU
4.6° SRM Color
70% Efficiency
7.6% ABV Alcohol
244 per 12oz Calories

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