tamarindo con chile wheat ale 68 Recipe
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tamarindo con chile wheat ale 68
by S13DRIFT 2/5/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Wheat - US, Belgian Clear Candi Syrup - BE
, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.
4% - Belgian Clear Candi Syrup - BE
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
tamarindo con chile wheat ale 68
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.015
FG
24.9 IBU (brewgr)
Bitterness
0.38
BG:GU
3.1 ° SRM
Color
70%
Efficiency
6.7 % ABV
Alcohol
224 per 12oz
Calories
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