tamarindo con chile wheat ale 68 Recipe

Recipe Info

Recipe Image

tamarindo con chile wheat ale 68

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Wheat - US, Belgian Clear Candi Syrup - BE , Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

40% - 2-Row - US
5
37
1
Mash
40% - Wheat - US
5
39
1
Mash
16% - Flaked Wheat - US
2
35
2
Mash
4% - Belgian Clear Candi Syrup - BE
0.5
32
1
Extract

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
13.2
24.9

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tamarindo con chile wheat ale 68
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 24.9 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 224 per 12oz Calories
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