Belgian Pale Ale Recipe - pantydropper pale ale 59
Belgian Pale Ale
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pantydropper pale ale 59
by S13DRIFT 3/30/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Belgian Aromatic - BE, Cascade Hops, Saaz Hops, Falconer's Flight Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss, dried hibiscus (9days), black cherry.
7% - Belgian Aromatic - BE
name
White Labs Abbey Ale WLP530
add candi sugar to primary at 3rd day.
Tasting Notes (0 )
There aren't any tasting notes logged yet
pantydropper pale ale 59
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.011
FG
26.9 IBU (brewgr)
Bitterness
0.46
BG:GU
6.8 ° SRM
Color
72%
Efficiency
6.2 % ABV
Alcohol
196 per 12oz
Calories
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Belgian Pale Ale OG: 1.048-1.054 / Your OG: 1.059 FG: 1.010-1.014 / Your FG: 1.011 IBU: 20-30 / Your IBU: 27 SRM: 8-14 / Your SRM: 6.8 ABV: 4.8-5.5 / Your ABV: 6.2 BG:GU: 0.37-0.62 / Your BG:GU: 0.46
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