wcipa v.2 127 Brew Session

Brew Session Info

1/26/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

24 lb kg
56 °FC
149 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.54 gals liters
9.42 gals liters
7.75 gals liters
163.40 °FC
163.40 °FC
4.15 gals liters
7.79 gals liters
11.70 gals liters

Mash / Boil

Mash

5.4 PH
149 °FC
144 °FC
60 minutes

Boil

1.057 1.057 (estimated)
12.5 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 12.50 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You were planning on an OG of 1.062 so you are right on track. Nice job!

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.062 (1.062 predicted)
1.012 (1.012 predicted)

Conditioning

20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

wcipa v.2 127
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 50.7 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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