saison 2018 116 Brew Session

Brew Session Info

8/12/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

26 lb kg
°FC
°FC
qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.86 gals liters
2.08 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-3.65 gals liters
15.61 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.061 (estimated)
gallons liters 11.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

5 gallons liters 10.00 (gallonsliters estimated)
1.067 (1.067 predicted)
1.006 (1.007 predicted)

Conditioning

8/28/2018
20
28 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

saison 2018 116
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.007 FG
  • 29.4 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 222 per 12oz Calories
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