B.S.I.P.A. 2021 Recipe

Recipe Info

Recipe Image

B.S.I.P.A. 2021

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Caramel/Crystal 120 - US, Golden Naked Oats - UK, Roasted Barley - US, Bravo Hops, Dr. Rudi Hops, idaho 7 Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - 2-Row - US
17
37
1
Mash
7% - Midnight Wheat - US
1.5
32
549
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Golden Naked Oats - UK
1
33
10
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

Bravo
0.7
Pellet
Boil
60 min(s)
15
20.8
Dr. Rudi
0.4
Pellet
Boil
20 min(s)
10.7
5.1
idaho 7
0.4
Pellet
Boil
20 min(s)
14
6.7
Dr. Rudi
0.5
Pellet
Boil
15 min(s)
10.7
5.3
idaho 7
0.5
Pellet
Boil
15 min(s)
12.5
6.1
Dr. Rudi
0.5
Pellet
Boil
10 min(s)
10.7
3.8
idaho 7
2
Pellet
DryHop
0 day(s)
12.5
0.0
idaho 7
0.5
Pellet
Boil
10 min(s)
12.5
4.5
Dr. Rudi
1
Pellet
Boil
5 min(s)
10.7
4.2
idaho 7
1
Pellet
Boil
5 min(s)
12.5
4.9
Dr. Rudi
1
Pellet
Boil
0 min(s)
10.7
0.0
Dr. Rudi
2
Pellet
DryHop
7 day(s)
10.7
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B.S.I.P.A. 2021
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 61.5 IBU (brewgr) Bitterness
  • 1.08 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
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