American IPA Recipe - brut ipa 122

Recipe Info

Recipe Image

brut ipa 122

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
amalyse addition in fermenter will make beer finish near 0.00, meaning that the % of alc will be closer to 6.7%

Fermentables

57% - 2-Row - US
12
37
1
Mash
33% - Flaked Corn - US
7
37
1
Mash
10% - Vienna - US
2
36
4
Mash

Hops

denali
1
Pellet
Boil
10 min(s)
14
10.2
El Dorado
1
Pellet
Boil
10 min(s)
17.7
12.9
denali
1
Pellet
Boil
5 min(s)
14
5.6
El Dorado
1
Pellet
Boil
5 min(s)
17.7
7.1
denali
2
Pellet
Boil
0 min(s)
14
0.0
El Dorado
2
Pellet
Boil
0 min(s)
17.7
0.0
El Dorado
2
Pellet
DryHop
4 day(s)
17.7
0.0

Yeast

White Labs California Ale WLP001
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brut ipa 122
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 50.9 IBU (brewgr) Bitterness
  • 0.94 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.005
IBU 0
120
IBU: 40-70 / Your IBU: 36
SRM 0
40
SRM: 6-14 / Your SRM: 3.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.66

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