(Include any important notes from brew day until tasting)
1/2 was dry hopped with pacific jade destined for a wedding, the other half got dregs i built up from sante adarius saison Berenice bottle (mixed fermentation)
Water Infusion
Brew Session Specific
25
lbkg
°FC
°FC
qt/lbl/kg
60
min.
10
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
15.70
galsliters
2.00
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-3.50
galsliters
15.45
galsliters
11.70
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.058 (estimated)
gallonsliters11.70 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 11.70gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.063.
You were planning on an OG of 1.063 so you are right on track. Nice job!
super dry, aroma's of pineapple and citrus, slight bandaid aroma but should clear up in the bottle, low-med tartness with a bracing bitterness. looking forward to what this beer turns out into, almost 3 cases, should last a little while.
