American Porter Recipe - vanilla honey porter 26

Recipe Info

Recipe Image

vanilla honey porter 26

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Munich 10L, Caramel/Crystal 80 - US, BlackPrinz, honey malt, Chocolate Malt - US, Cascade Hops, White Labs Burton Ale WLP023 Homebrew Yeast, vanilla tincture.

Fermentables

72% - 2-Row - US
10
36
2
Mash
11% - Briess Munich 10L
1.5
34
10
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - BlackPrinz
0.5
0
500
Mash
4% - honey malt
0.5
36
25
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
7.2
40.6

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

vanilla tincture
6
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
lightly crushed vanilla beans are placed in a jar with 6-8 ounces of high quality vodka. lightly stirred 2 times a day for 7 days. vodka added to secondary for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

vanilla honey porter 26
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 40.6 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 36.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.067
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.020
IBU 0
120
IBU: 25-50 / Your IBU: 41
SRM 0
40
SRM: 22-40 / Your SRM: 36.2
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.61

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