Acton wedding saison 117 Brew Session

Brew Session Info

8/18/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23 lb kg
°FC
°FC
qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.38 gals liters
1.84 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-3.20 gals liters
15.13 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.054 (estimated)
gallons liters 11.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You were planning on an OG of 1.059 so you are right on track. Nice job!

Fermentation

gallons liters 10.00 (gallonsliters estimated)
(1.059 predicted)
(1.006 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Acton wedding saison 117
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.006 FG
  • 23.3 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 196 per 12oz Calories
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