haze craze APA 101 Brew Session

Brew Session Info

Brew Date 4/23/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

22 lb kg

Grain Temp

65 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

15.22 gals liters

Mash Tun Capacity

8.63 gals liters

Mash/Strike Volume

7.13 gals liters

HLT Temperature

163.11 °FC

Strike Temperature

163.11 °FC

1st Runnings

3.83 gals liters

Sparge Volume

8.09 gals liters

Total Runoff

11.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

12.500 1.051 (estimated)

Boil Volume

12.5 gallons liters 11.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

10 gals liters

Gravity Estimates

Based on boiling 12.50 gallonsliters at 12.500 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 13.420.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

Volume in Fermenter

10 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.056 (1.056 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

haze craze APA 101

American Pale Ale

10.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
35.5 IBU (brewgr) Bitterness
0.63 BG:GU
3.9° SRM Color
70% Efficiency
5.4% ABV Alcohol
188 per 12oz Calories

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