Witbier Recipe - whittbier 76

Recipe Info

Recipe Image

whittbier 76

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Golden Naked Oats - UK, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Lactic Acid.

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - Unmalted Wheat - BE
5
35
2
Mash
9% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Saaz
1.15
Leaf
Boil
60 min(s)
4.2
16.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Lactic Acid
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sour kettle to drop ph a bit to add complexity

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

whittbier 76
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.5° SRM Color
  • 69% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 8-20 / Your IBU: 16
SRM 0
40
SRM: 2-4 / Your SRM: 4.5
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.30

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