American IPA Recipe - harpoon IPA clone 25

Recipe Info

Recipe Image

harpoon IPA clone 25

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
this will be the next house beer i brew as per my roomates request. when its finished i'll post pics and tasting notes. i think i may try to get some shipped over so i can do a heads up taste test.

Fermentables

91% - 2-Row - US
12
36
2
Mash
2% - Victory Malt - US
0.25
34
28
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.2
Cascade
1
Pellet
DryHop
12 day(s)
5.8
0.0
Magnum
0.5
Pellet
Boil
60 min(s)
12
22.6
Magnum
1
Pellet
Boil
15 min(s)
12
22.4

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

S13DRIFT

Tasted on 10/1/2013 by S13DRIFT

Notes:

nice amber color, maybe a bit too dark for the clone awesome floral aroma. very balanced. the victory malt gives the beer a toasty depth that most ipa's are missing light, finished at 1.012, nice easy drinker. my roomates love it! this will probably get brewed again, with intentions of doing another english beer with the yeast on the second generation. very tasty. i love having this beer on a real perlick tap at home. its a luxury i've worked damn hard to earn!

Recipe Facts

harpoon IPA clone 25
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 55.5 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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