gose 3.0 115 Brew Session

Brew Session Info

7/4/2018
(Include any important notes from brew day until tasting)

started 07/01/18, boiled for 30min & cooled to 90. pitched lacto for 3days & boiled on 07/04 for 15min with 1oz denali when ferment completes: 2-cucumbers @ 1/4" on mandolin, 2-limes worth of zest, 1-juice of lime, .4oz sea salt per 5g

Water Infusion

Brew Session Specific

18 lb kg
70 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.58 gals liters
7.07 gals liters
5.88 gals liters
164.55 °FC
164.55 °FC
3.18 gals liters
8.70 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.048 (estimated)
11 gallons liters 11.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.00 gallonsliters at 1.048 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
(1.048 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

gose 3.0 115
Berliner Weisse
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 18.3 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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