Wee Heavy Recipe - CCBG scotch ale 53

Recipe Info

Recipe Image

CCBG scotch ale 53

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
2 row is golden promise

Fermentables

87% - 2-Row - US
16
32
2
Mash
5% - Caramel/Crystal 80 - US
1
35
80
Mash
3% - Special B
0.5
30
180
Mash
3% - Brown Sugar - US
0.5
46
8
Steep
2% - Roasted Barley - US
0.375
25
300
Mash

Hops

Apollo
0.55
Pellet
Boil
60 min(s)
18
33.4

Yeast

White Labs Edinburgh Ale WLP028
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150 for 30min, raise temp to 154 and let sit for 60min
2.
fly sparge w/hot liquour tank at 170
3.
brown sugar added at last 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCBG scotch ale 53
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 33.4 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 26.2° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 283 per 12oz Calories
Clone This Recipe

Wee Heavy

OG 0.995
1.120
OG: 1.070-1.130 / Your OG: 1.082
FG 0.995
1.120
FG: 1.018-1.040 / Your FG: 1.018
IBU 0
120
IBU: 17-35 / Your IBU: 33
SRM 0
40
SRM: 14-25 / Your SRM: 26.2
ABV 0
14
ABV: 6.5-10 / Your ABV: 8.3
BG:GU 0
2
BG:GU: 0.13-0.50 / Your BG:GU: 0.41

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