krieky weisse 55 Brew Session

Brew Session Info

8/17/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

0.70 gals liters
0.00 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.25 gals liters
0.45 gals liters
0.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.032 (estimated)
0.7 gallons liters 0.70 (gallonsliters estimated)
minutes minutes (15 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.70 gallonsliters at 1.032 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.032.

You were planning on an OG of 1.032 so you are right on track. Nice job!

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.032 predicted)
(1.008 predicted)

Conditioning

9/19/2014
10
oz g

Tasting Notes (1)

S13DRIFT

Tasted on 9/30/2014 by S13DRIFT

Notes:

looks like a rose style light wine. awesome kriek aromas that blend with brett c. they compliment each other nicely nice medium tartness with a super dry finish. the cherries are present, light malt presence, and a good presentation of sour charateristics. makes you pucker slightly..just how i like it. super dry, almost no mouthfeel. but it resets your palate quite well. would be perfect to pair with seafood. i'll do better next time around. but for my first sour i am pleased.

Recipe Facts

krieky weisse 55
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 4.7 IBU (brewgr) Bitterness
  • 0.15 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 3.1% ABV Alcohol
  • 105 per 12oz Calories
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