American Pale Ale Recipe - CCBG pale ale 1.0 35
American Pale Ale
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CCBG pale ale 1.0 35
by S13DRIFT 12/4/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - DE, Caramel/Crystal 60 - US, Black Patent Malt - UK, Centennial Hops, Simcoe Hops, Sorachi Ace Hops, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast.
8% - Caramel/Crystal 20 - US
4% - Caramel/Crystal 60 - US
1% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
CCBG pale ale 1.0 35
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.014
FG
46.8 IBU (brewgr)
Bitterness
0.79
BG:GU
14.0 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
199 per 12oz
Calories
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American Pale Ale OG: 1.045-1.060 / Your OG: 1.059 FG: 1.010-1.015 / Your FG: 1.014 IBU: 30-50 / Your IBU: 47 SRM: 5-10 / Your SRM: 14.0 ABV: 4.5-6.2 / Your ABV: 5.9 BG:GU: 0.50-1.11 / Your BG:GU: 0.79
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