Oatmeal Stout Recipe - oatmeal stout 70 71 85 99
Oatmeal Stout
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oatmeal stout 70 71 85 99
by S13DRIFT on 3/15/2015
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Blackprinz - US, Flaked Oats - US, Crystal 60L - CA, Golden Naked Oats - UK, Mosaic Hops, White Labs Essex Ale Yeast WLP022 Homebrew Yeast.
2% - Golden Naked Oats - UK
White Labs Essex Ale Yeast WLP022
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
oatmeal stout 70 71 85 99
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.013
FG
-
30.1 IBU (brewgr)
Bitterness
-
0.50
BG:GU
-
39.7° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
201 per 12oz
Calories
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Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.060 FG: 1.010-1.018 / Your FG: 1.013 IBU: 25-40 / Your IBU: 30 SRM: 22-40 / Your SRM: 39.7 ABV: 4.2-5.9 / Your ABV: 6.0 BG:GU: 0.38-0.89 / Your BG:GU: 0.50
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