{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
BRIGHTENED UP AFTER A WEEK IN THE KEG. NICE ORANGEY YELLOW COLOR THE CASCADE SHINES THROUGH WITH A NICE BOUQUET OF CITRUS AND ESTER DRIVEN AROMA. IT SEEMED THE 565 YEAST WAS MORE DOMINANT THOUGH IT SEEMS AS IF THE YEASTS WERE WORKING AGAINST THEMSELVES. SLIGHTLY UNBALANCED. BUT ONLY NOTICABLE TO A TRAINED PALATE NICE RESIDUAL SUGAR, YET NOT TOO HEAVY OF A BODY. JUST RIGHT FOR HOW HIGH THE ABV IS. I'D LIKE TO DO THIS AGAIN WITH ONLY ABBEY AND SAISON YEAST. I WASNT TOO IMPRESSED WITH THE PLATINUM ABBEY...I THINK THAT PARTICULAR STRAIN IS WHAT HINDERED THE BEER
