saison 121 Brew Session

Brew Session Info

Brew Date 5/12/2019

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

5.2 PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

12 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

11 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

Volume in Fermenter

11 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

(1.053 predicted)

Final Gravity

(1.007 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison 121

Saison

10.00 Gallons Liters Batch Size
12.50 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.007 FG
29.9 IBU (brewgr) Bitterness
0.57 BG:GU
5.1° SRM Color
70% Efficiency
5.9% ABV Alcohol
173 per 12oz Calories

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