American Brown Ale Recipe - balcony circuit brown 10gal 61 69 78 83 93 104 114 123
American Brown Ale
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balcony circuit brown 10gal 61 69 78 83 93 104 114 123
by S13DRIFT 1/2/2014
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Amber Candi Sugar - BE, Carapils - DE, Caramel/Crystal 120 - US, Brown Malt - UK, Chocolate Malt - US, Apollo Hops, White Labs California Ale WLP001 Homebrew Yeast.
9% - Belgian Amber Candi Sugar - BE
6% - Caramel/Crystal 120 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
balcony circuit brown 10gal 61 69 78 83 93 104 114...
American Brown Ale
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.016
FG
27.0 IBU (brewgr)
Bitterness
0.45
BG:GU
31.5 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
American Brown Ale OG: 1.045-1.060 / Your OG: 1.061 FG: 1.010-1.016 / Your FG: 1.016 IBU: 20-30 / Your IBU: 27 SRM: 18-35 / Your SRM: 31.5 ABV: 4.3-6.2 / Your ABV: 5.8 BG:GU: 0.33-0.67 / Your BG:GU: 0.45
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