holiday session IPA 95 Brew Session

Brew Session Info

11/20/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

19.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.81 gals liters
1.56 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.67 gals liters
14.56 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.046 (estimated)
gallons liters 11.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You were planning on an OG of 1.050 so you are right on track. Nice job!

Fermentation

gallons liters 10.00 (gallonsliters estimated)
(1.050 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

holiday session IPA 95
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 65.4 IBU (brewgr) Bitterness
  • 1.32 BG:GU
  • 40.9° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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