American Pale Ale Recipe - CCBG PALE 2.0 50

Recipe Info

Recipe Image

CCBG PALE 2.0 50

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraAroma - DE, Apollo Hops, caliente Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

97% - 2-Row - US
20
37
1
Mash
3% - CaraAroma - DE
0.6
35
130
Mash

Hops

Apollo
0.7
Pellet
Boil
60 min(s)
20.5
28.2
caliente
0.5
Pellet
Boil
25 min(s)
15.3
10.4
caliente
0.4
Pellet
Boil
15 min(s)
15.3
6.0
caliente
0.4
Pellet
Boil
5 min(s)
15.3
2.4
caliente
2
Pellet
DryHop
7 day(s)
15.3
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCBG PALE 2.0 50
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 47.0 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 47
SRM 0
40
SRM: 5-10 / Your SRM: 7.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.88

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