CCBG slideways saison 39 Brew Session

Brew Session Info

2/9/2014
(Include any important notes from brew day until tasting)

i let this yeast cruise up to near 80 degrees on the first day, and let it stay there for the first three days. after that i allowed the temps to cool to 74 and averaged 74-72 degrees for 15 days and then cold crashed and kegged.

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.067. It looks like it will be over.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.067 predicted)
1.012 (1.011 predicted)

Conditioning

Tasting Notes (1)
S13DRIFT

Tasted on 3/1/2014 by S13DRIFT

Notes:

hazy light orange the esters are well pronounced in this beer. nice horse blanket peppery with a slight twang at the end. quite nice light, but not dry. i won second place for this beer, i'm quite happy with it

Recipe Facts

CCBG slideways saison 39
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 34.7 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 7.8° SRM Color
  • 76% Efficiency
  • 7.2% ABV Alcohol
  • 226 per 12oz Calories
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