American IPA Recipe - Summer vermontish ipa 131

Recipe Info

Recipe Image

Summer vermontish ipa 131

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, idaho 7 Hops, Waimea Hops, eukanot Hops, White Labs Essex Ale Yeast WLP022 Homebrew Yeast.

Fermentables

80% - 2-Row - US
20
37
1
Mash
16% - Vienna - US
4
36
4
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

idaho 7
1
Pellet
Boil
6 min(s)
14
6.2
Waimea
1
Pellet
Boil
5 min(s)
14.4
5.4
idaho 7
1
Pellet
Boil
3 min(s)
14
3.3
Waimea
1
Pellet
Boil
0 min(s)
14.4
0.0
eukanot
2
Pellet
DryHop
4 day(s)
13
0.0
Waimea
3
Pellet
DryHop
4 day(s)
14.4
0.0
idaho 7
1
Pellet
DryHop
4 day(s)
14
0.0

Yeast

White Labs Essex Ale Yeast WLP022
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

S13DRIFT

Tasted on 8/28/2020 by S13DRIFT

Notes:

good tropical aromas & resinous/wheaty flavor. typical hazy appearance. slight plastic flavor from transfering with vinyl hose.

Recipe Facts

Summer vermontish ipa 131
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 35.7 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 15
SRM 0
40
SRM: 6-14 / Your SRM: 3.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.23

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