belgian surprise IPA 57 Brew Session

Brew Session Info

9/13/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

lb kg
65 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.70 gals liters
0.00 gals liters
0.25 gals liters
150.00 °FC
150.00 °FC
0.25 gals liters
11.45 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
minutes

Boil

1.060 (estimated)
11.7 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
(1.066 predicted)
1.009 (1.008 predicted)

Conditioning

10/9/2014
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

belgian surprise IPA 57
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.008 FG
  • 70.1 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 221 per 12oz Calories
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