covid19 IPA 130 Brew Session

Brew Session Info

3/29/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

25 lb kg
60 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.70 gals liters
9.81 gals liters
8.06 gals liters
163.96 °FC
163.96 °FC
4.31 gals liters
7.64 gals liters
11.70 gals liters

Mash / Boil

Mash

5.2 PH
148 °FC
150 °FC
70 minutes

Boil

1.059 1.059 (estimated)
12.5 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10.5 gals liters

Gravity Estimates

Based on boiling 12.50 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You were planning on an OG of 1.064 so you are right on track. Nice job!

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.064 (1.064 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

covid19 IPA 130
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 47.9 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 216 per 12oz Calories
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