American IPA Recipe - hazy new year 119
American IPA
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hazy new year 119
by S13DRIFT 10/23/2018
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
-denali hops 1oz/5g added at 3rd day/high krausen
-dry hops added to primary fermenter for 5 days before cold crash
name
White Labs Essex Ale Yeast WLP022
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 1/26/2019 by S13DRIFT
Notes:
bursting pineapple from the denali being the bio-transform hop, even though none of it being used in the boil. the idaho gem & bru-1 give off a tropical, yet resinous danky flavor. more bitter than I expected at 10ibu for bittering hops (may do 5 or 8 next time). unfortunately drinking the beer a week later it had already changed a little bit. so I have to drink this beer quick before it degrades to an undrinkable level.
hazy new year 119
American IPA
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.011
FG
47.7 IBU (brewgr)
Bitterness
0.75
BG:GU
2.8 ° SRM
Color
70%
Efficiency
6.7 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.063 FG: 1.008-1.014 / Your FG: 1.011 IBU: 40-70 / Your IBU: 38 SRM: 6-14 / Your SRM: 2.8 ABV: 5.5-7.5 / Your ABV: 6.7 BG:GU: 0.57-1.25 / Your BG:GU: 0.60
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