American IPA Recipe - ROSA IPA 44

Recipe Info

Recipe Image

ROSA IPA 44

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - DE, Belgian Clear Candi Sugar - BE, CaraAroma - DE, Apollo Hops, Simcoe Hops, Falconer's Flight Hops, El Dorado Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from LS7 IPA ADHA-871-529 42.

Fermentables

79% - 2-Row - US
20
36
2
Mash
8% - Caramel/Crystal 20 - US
2
35
20
Mash
8% - Carapils - DE
2
33
2
Mash
4% - Belgian Clear Candi Sugar - BE
1
36
1
Late
2% - CaraAroma - DE
0.4
35
130
Mash

Hops

Apollo
0.9
Pellet
Boil
60 min(s)
18
28.2
Simcoe
0.8
Pellet
Boil
25 min(s)
13
12.6
Falconer's Flight
0.4
Pellet
Boil
20 min(s)
10
4.2
El Dorado
0.4
Pellet
Boil
15 min(s)
15.7
5.4
Simcoe
0.4
Pellet
Boil
10 min(s)
13
3.3
Apollo
0.5
Pellet
Boil
5 min(s)
18
3.1
El Dorado
0.4
Pellet
Boil
5 min(s)
15.7
2.2
Falconer's Flight
0.4
Pellet
Boil
5 min(s)
10
1.4

Yeast

White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ROSA IPA 44
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 60.3 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 232 per 12oz Calories
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