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belgian DIPA 30
by S13DRIFT on 10/25/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Belgian Amber Candi Sugar - BE, Magnum Hops, Falconer's Flight Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
7% - Belgian Amber Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.017
FG
70.0 IBU (brewgr)
Bitterness
0.84
BG:GU
8.0 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
285 per 12oz
Calories
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