American IPA Recipe - rye ipa 103
American IPA
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rye ipa 103
by S13DRIFT 10/14/2016
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Flaked Wheat - US, Crystal 120L - CA, Apollo Hops, Simcoe Hops, jarrylo Hops, White Labs California Ale WLP001 Homebrew Yeast.
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
56.8 IBU (brewgr)
Bitterness
0.92
BG:GU
9.7 ° SRM
Color
70%
Efficiency
6.4 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.062 FG: 1.008-1.014 / Your FG: 1.012 IBU: 40-70 / Your IBU: 57 SRM: 6-14 / Your SRM: 9.7 ABV: 5.5-7.5 / Your ABV: 6.4 BG:GU: 0.57-1.25 / Your BG:GU: 0.92
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