wc winter ipa 126 Brew Session

Brew Session Info

11/24/2019
(Include any important notes from brew day until tasting)

dry hopped 3oz waimea 3oz idaho7 12/09

Water Infusion

Brew Session Specific

23.5 lb kg
60 °FC
160 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.47 gals liters
9.22 gals liters
7.59 gals liters
175.48 °FC
175.48 °FC
4.06 gals liters
7.88 gals liters
11.70 gals liters

Mash / Boil

Mash

5.1 PH
151 °FC
149 °FC
60 minutes

Boil

1.055 1.055 (estimated)
12.5 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 12.50 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.060 (1.060 predicted)
1.012 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

wc winter ipa 126
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 59.7 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.