the beer got second, and wasnt that far off from 1st which was a 1.5yr old oud bruin. not bad for a 1 month kettle sour. added 1 lime zest and 3/4 of lime juice to keg, .4oz sea salt. it tastes like a craft margarita. super crushable.
kegged this batch last night. i put 2 cucumbers sliced them about 1/4" thick on the mandoline. left them for a total contact time of 2 days. it tastes great, almost watermelon like. im adding the pink sea salt and lime zest to the keg tonight. comp on saturday
{"RecipeId":30568,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100558,"Name":"kettle gose 2.0 - 98","Description":"lactobacillus is from a mango good belly quart. left 2-3 days at around 88degrees until terminal ph. boil off 45min to kill lacto, dms, and thp.","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":10,"BoilSize":13,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1476469118590)\/","BrewSessionCount":1,"MostRecentBrewSession":8478,"Og":1.04774,"Fg":1.009548,"Srm":2.2352407016174825,"Ibu":18.287446467604269,"BgGu":0.38306339479690638,"Abv":4.926768,"Calories":157,"AverageRating":4,"TastingNoteCount":9,"Fermentables":[{"Per":"56","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"151161","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"44","Amt":"8","Ppg":"39","L":"1","Use":"Mash","Id":"151162","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"12.7","Ibu":"2.71943832489386","Id":"180980","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"13.2","Ibu":"15.5680081427104","Id":"167689","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.9","Id":"43132","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"43144","IngId":"1327","Name":"lactobacillus plantarum","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.45","Unit":"oz","Use":"Secondary","Id":"28718","IngId":"5010","Name":"pink sea salt","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"47345","Rank":"1","Text":"mash at 150"},{"Id":"54419","Rank":"2","Text":"pre acidify wort to 4.5ph"},{"Id":"47346","Rank":"3","Text":"bring up to a boil for 5 minutes (add 4ibu of hops \u0026 cool to 90)"},{"Id":"47347","Rank":"4","Text":"\u0026 add 1qt mango good belly"},{"Id":"47348","Rank":"5","Text":"24-36hr at 90 to acidify, after that boil off for 30-45min \u0026 cool dispense into carboys and pitch yeast"},{"Id":"54512","Rank":"6","Text":"flavor beer with adjuncts after ferm is done. kettle sours are so 1d, they need it"}]}
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