Belgian Golden Strong Ale Recipe - full-lock golden strong ale

Recipe Info

Recipe Image

full-lock golden strong ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
74%
first brew i've hit my efficiency over 70%. multi infusion mash is the only thing i changed in my setup, so needless to say i'll be doing that more often.

Fermentables

73% - Pilsner - US
14
34
1
Mash
16% - Belgian Clear Candi Sugar - BE
3
36
1
Late
10% - Vienna - US
2
36
4
Mash
1% - Belgian Aromatic - BE
0.25
36
26
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12.4
28.4
Saaz
1
Pellet
Boil
20 min(s)
3
5.6

Yeast

wlp545 belgian golden strong ale
80%

Other Stuff

Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
multi-infusion mash @ 115 for 30min, 140 for 40min and 158 for 20min
2.
add belgian candi to the boil w/whirfloc @ 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

full-lock golden strong ale
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.021 FG
  • 34.0 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 5.3° SRM Color
  • 74% Efficiency
  • 10.7% ABV Alcohol
  • 366 per 12oz Calories
Clone This Recipe

Belgian Golden Strong Ale

OG 0.995
1.120
OG: 1.070-1.095 / Your OG: 1.104
FG 0.995
1.120
FG: 1.005-1.016 / Your FG: 1.021
IBU 0
120
IBU: 22-35 / Your IBU: 34
SRM 0
40
SRM: 3-6 / Your SRM: 5.3
ABV 0
14
ABV: 7.5-10.5 / Your ABV: 10.7
BG:GU 0
2
BG:GU: 0.23-0.50 / Your BG:GU: 0.33

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