{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
bursting pineapple from the denali being the bio-transform hop, even though none of it being used in the boil. the idaho gem & bru-1 give off a tropical, yet resinous danky flavor. more bitter than I expected at 10ibu for bittering hops (may do 5 or 8 next time). unfortunately drinking the beer a week later it had already changed a little bit. so I have to drink this beer quick before it degrades to an undrinkable level.
