hazy new year 119 Brew Session

Brew Session Info

1/2/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

24 lb kg
°FC
°FC
qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.54 gals liters
1.92 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-3.35 gals liters
15.29 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.058 (estimated)
gallons liters 11.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You were planning on an OG of 1.063 so you are right on track. Nice job!

Fermentation

9.5 gallons liters 10.00 (gallonsliters estimated)
(1.063 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (1)

S13DRIFT

Tasted on 1/26/2019 by S13DRIFT

Notes:

bursting pineapple from the denali being the bio-transform hop, even though none of it being used in the boil. the idaho gem & bru-1 give off a tropical, yet resinous danky flavor. more bitter than I expected at 10ibu for bittering hops (may do 5 or 8 next time). unfortunately drinking the beer a week later it had already changed a little bit. so I have to drink this beer quick before it degrades to an undrinkable level.

Recipe Facts

hazy new year 119
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 47.7 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 211 per 12oz Calories
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