(Include any important notes from brew day until tasting)
transfered to secondary 04/25/16, 4 days later than i wanted to, but oh well. finished at 1.009, super juicy aromas and flavor. piney, citrus, tropical fruit (mango?), really pleased. i put 2oz equinox and 1oz galaxy into each 5gal fermenter. will cold crash on 04/30/16 in order to be ready for cinco de mayo
Water Infusion
Brew Session Specific
24.5
lbkg
°FC
°FC
qt/lbl/kg
60
min.
10
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
15.61
galsliters
1.96
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-3.42
galsliters
15.36
galsliters
11.70
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.061 (estimated)
gallonsliters11.70 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 11.70gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.066.
You wanted an OG of 1.067. It looks like it will be under.