balcony circuit brown 10gal 61 69 78 83 93 104 114 123 Brew Session

Brew Session Info

6/4/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.45 gals liters
1.88 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-3.27 gals liters
15.20 gals liters
11.70 gals liters

Mash / Boil

Mash

5.4 PH
154 °FC
151 °FC
60 minutes

Boil

1.056 (estimated)
13 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.060 (1.061 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

balcony circuit brown 10gal 61 69 78 83 93 104 114...
American Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 27.0 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 31.5° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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