Berliner Weisse Recipe - dry hopped berliner 102

{"RecipeId":39155,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100558,"Name":"dry hopped berliner 102","Description":"mash at 152, held for an hour\n\nsparge water set to 177 to equalize at 170 when mixed with mash\n\nbring up to boil for 5 minutes\n\nchill down to 90-95\n\npour 1 qt of good belly mango \u0026 co2 purge and cover kettle lid with serran wrap to ensure a tight seal\n\nset heating rod temp to 90 degrees \u0026 hold for 2 days or until terminal ph.\n\nat two day mark check and ph should be terminal (3.09 ph this run)\n\nbring up to boil (takes a lot longer than normal and added protein will create thick foam cap which causes over boil overs if not careful) using a strainer scoop off protein cap to prevent boil over\n\nboil vigorously for 1/2 hour to purge dms \n\nchill and dispense wort into carboys. pitch us-04 \u0026 ferment as usual. wort is now sterilized from boil, so no seperate \"sour only\" fermenters are needed.\n","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":10,"BoilSize":12.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1493159544407)\/","BrewSessionCount":1,"MostRecentBrewSession":9521,"Og":1.05523,"Fg":1.011046,"Srm":3.1798009456913952,"Ibu":57.32939886364494,"BgGu":1.0380119294522008,"Abv":5.699736,"Calories":184,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"57","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"200626","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"38","Amt":"8","Ppg":"39","L":"1","Use":"Mash","Id":"200627","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"200628","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"18.3","Ibu":"22.5296161575822","Id":"216315","IngId":"117","Name":"Apollo","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"15.1","Ibu":"9.15578125351178","Id":"216316","IngId":"418","Name":"jarrylo","CustomName":"","Rank":"2"},{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13","Ibu":"12.6119370909301","Id":"216317","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15.1","Ibu":"5.48145325516642","Id":"216318","IngId":"418","Name":"jarrylo","CustomName":"","Rank":"4"},{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"7.55061110645441","Id":"216319","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"15.1","Ibu":"0","Id":"216320","IngId":"418","Name":"jarrylo","CustomName":"","Rank":"6"},{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"216321","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"15.1","Ibu":"0","Id":"222859","IngId":"418","Name":"jarrylo","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"13.5","Ibu":"0","Id":"222860","IngId":"2414","Name":"denali","CustomName":"","Rank":"9"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"14","Ibu":"0","Id":"222861","IngId":"2155","Name":"Pekko","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.9","Id":"56282","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"56283","IngId":"1327","Name":"lactobacillus plantarum","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"63144","Rank":"1","Text":"mash out and boil for 5 minutes"},{"Id":"63145","Rank":"2","Text":"cool to 90, pitch lactobacillus \u0026 keep heated at 90"},{"Id":"63146","Rank":"3","Text":"sour for 2 days and boil/add hops"}]}