Summer vermontish ipa 131 Brew Session

Brew Session Info

8/2/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

25 lb kg
°FC
153 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.70 gals liters
9.81 gals liters
8.06 gals liters
176.73 °FC
176.73 °FC
4.31 gals liters
7.64 gals liters
11.70 gals liters

Mash / Boil

Mash

5.2 PH
150 °FC
146 °FC
60 minutes

Boil

1.059 1.059 (estimated)
12.5 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11.5 gals liters

Gravity Estimates

Based on boiling 12.50 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You were planning on an OG of 1.064 so you are right on track. Nice job!

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
(1.064 predicted)
(1.013 predicted)

Conditioning

20
30 PSI

Tasting Notes (1)
S13DRIFT

Tasted on 8/28/2020 by S13DRIFT

Notes:

good tropical aromas & resinous/wheaty flavor. typical hazy appearance. slight plastic flavor from transfering with vinyl hose.

Recipe Facts

Summer vermontish ipa 131
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 35.7 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.