ibarra porter 62 81 Brew Session

Brew Session Info

11/23/2014
(Include any important notes from brew day until tasting)

added 1 bar of ibara chocolate (crushed) to keg added 3.2oz of death wish coffee (crushed) to keg in muslin sack remove @ 4th day of carbonating (7psi)

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.075. It looks like it will be over.

Fermentation

gallons liters 10.00 (gallonsliters estimated)
(1.075 predicted)
(1.015 predicted)

Conditioning

12/7/2014
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

ibarra porter 62 81
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 54.1 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 42.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 254 per 12oz Calories
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