CCBG slideways saison 2.0 51 77 Brew Session

Brew Session Info

7/6/2014
(Include any important notes from brew day until tasting)

add crushed belgian candy at third day to prevent stuck fermentation. this yeast strain likes to do this. but the addition of simple sugar at 3rd day helps boost the yeast to tackle the complex chain sugars and finish. i added heat at this point to get the beer in the 78-80 degree range.

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

gallons liters 10.00 (gallonsliters estimated)
(1.060 predicted)
1.006 (1.006 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

CCBG slideways saison 2.0 51 77
Saison
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 28.1 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 6.4° SRM Color
  • 63% Efficiency
  • 7.0% ABV Alcohol
  • 199 per 12oz Calories
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