| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/5/2014 |  IPA |
American IPA | 6.4 % | 5 Gallon(s) | |
| 4/22/2014 |  pilsner |
German Pils | 4.6 % | 5 Gallon(s) | |
| 4/8/2014 | Patersbier |
Saison | 5.2 % | 5 Gallon(s) | |
| 4/7/2014 |  Hey Porter |
Baltic Porter | 8.3 % | 1 Gallon(s) | |
| 4/6/2014 |  north 40 wheat |
American Wheat Beer | 5.3 % | 5 Gallon(s) | |
| 4/2/2014 |  Swheat summer time |
Pre-Prohibition Porter | 5.7 % | 5 Gallon(s) | |
| 3/22/2014 |  Clone Of Pumpkinhead |
American Amber Ale | 6.6 % | 5 Gallon(s) | |
| 3/22/2014 |  Clone Of Stella's Oatmeal Stout |
Oatmeal Stout | 5.8 % | 5 Gallon(s) | |
| 3/20/2014 |  Cascade ale 5 gal |
American IPA | 5.9 % | 5 Gallon(s) | |
| 3/19/2014 |  cascade ale |
American IPA | 5.9 % | 10 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
denney81
11 years ago
I put the carboy in a cold closet in my house. Around 12 hours later fermentation began. The fermentation is VERY active! I had to remove the air lock and put a blow off tube on. Racked beer to secondary with three pounds of frozen raspberries 3/28/13. Took a sample today(3/30/13) and the beer has taken on a good deal of raspberry flavor to me.
