home sour home clone 80 Recipe

Recipe Info

Recipe Image

home sour home clone 80

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
this is a 10gal batch i split for different adjuncts to be added later. the first is a peach/vanilla/cinnamon beer similar to HSH. the other, i am putting bourbon soaked oak cubes and robust coffee to make a sour golden similar to all systems go

Fermentables

74% - 2-Row - US
17
37
1
Mash
13% - Wheat - BE
3
37
2
Mash
4% - Golden Naked Oats - UK
1
33
10
Mash
4% - Belgian Aromatic - BE
1
37
32
Mash
4% - Crystal 60L - CA
1
34
60
Mash

Hops

Mosaic
0.2
Pellet
Boil
60 min(s)
12.7
4.9

Yeast

wlp 645 brett clausseni
88%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Boil
Vanilla Bean
1
each
Secondary
Cinnamon
2
each
Secondary
peaches
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

home sour home clone 80
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.007 FG
  • 4.9 IBU (brewgr) Bitterness
  • 0.08 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 195 per 12oz Calories
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