oatmeal stout 70 71 85 99 Brew Session

Brew Session Info

2/12/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.45 gals liters
1.88 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-3.27 gals liters
15.20 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.055 (estimated)
gallons liters 11.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You were planning on an OG of 1.060 so you are right on track. Nice job!

Fermentation

gallons liters 10.00 (gallonsliters estimated)
(1.060 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

oatmeal stout 70 71 85 99
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 30.1 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 39.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.