Saison Recipe - saison 2018 116

Recipe Info

Recipe Image

saison 2018 116

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Wheat - US, jarrylo Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

77% - 2-Row - US
20
37
1
Mash
15% - Vienna - US
4
36
4
Mash
8% - Flaked Wheat - US
2
35
2
Mash

Hops

jarrylo
1
Pellet
Boil
60 min(s)
13.3
24.5
jarrylo
1
Pellet
Boil
5 min(s)
13.3
4.9
jarrylo
2
Pellet
DryHop
3 day(s)
15.1
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison 2018 116
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.007 FG
  • 29.4 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 222 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.067
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.007
IBU 0
120
IBU: 20-35 / Your IBU: 29
SRM 0
40
SRM: 5-22 / Your SRM: 3.9
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 7.8
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.44

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