jll23

jll23

Member Since 12/10/2018
41 Recipes Created
31 Brew Sessions Created

New Recipe

Date Added Name
1/12/2020 Barbiculous the Lesser V.2 Barbiculous the Lesser V.2
1/12/2020 Barbiculous the Lesser Barbiculous the Lesser
12/18/2019 Lithuanian Keeper Lithuanian Keeper
12/15/2019 Landbier mit Pils Landbier mit Pils
12/15/2019 Lithuanian Farmhouse V.2 Lithuanian Farmhouse V.2
11/1/2019 Isa Extra Isa Extra
10/21/2019 Barbiculous the Grand v.2 Draft Barbiculous the Grand v.2 Draft
10/14/2019 Apat Quad Apat Quad
10/14/2019 Dalawa Dubbel Dalawa Dubbel
10/2/2019 Standard Tripel Standard Tripel
10/2/2019 Abbey Extra Abbey Extra
9/30/2019 Extra V.2 Extra V.2
9/14/2019 Le Reste Le Reste
9/13/2019 Biere Biere
8/2/2019 Norwegian Farmhouse Norwegian Farmhouse
7/9/2019 Baltic Wheat Baltic Wheat
6/29/2019 Lithuanian Farmhouse Lithuanian Farmhouse
6/13/2019 Voss Pale Voss Pale
6/9/2019 Land Brygge Land Brygge
5/30/2019 Suggestie Suggestie
5/19/2019 Biere Autre Biere Autre
5/19/2019 HotHead IPA HotHead IPA
5/7/2019 This Table is Reserved This Table is Reserved
5/2/2019 Vlaanderen Dubbel Vlaanderen Dubbel
5/2/2019 Extra Extra
3/28/2019 Bready Blonde Bready Blonde
3/25/2019 AG Dubbel AG Dubbel
3/19/2019 Gnome Dubb Gnome Dubb
3/14/2019 Maltol Maltol
3/14/2019 Lawn Gnome Lawn Gnome
2/11/2019 Maibier Maibier
2/7/2019 Scotchbomb Scotchbomb
2/7/2019 Heavy in Name Only Heavy in Name Only
2/7/2019 Scotchlite Scotchlite
1/27/2019 Kleinigkeit Dunkel Kleinigkeit Dunkel
1/27/2019 Pilzz Pilzz
1/21/2019 Winzig Winzig
1/15/2019 Barbiculous the Roughly Adequate v.2 Barbiculous the Roughly Adequate v.2
1/1/2019 Landbier Landbier
12/31/2018 Ahtanum Brown Ahtanum Brown
12/10/2018 Ahtanum Pale Ahtanum Pale
Date Added Name

Brew Session: Barbiculous the Lesser V.2

jll23 1/17/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

I believe all the grains for this one were Weyermann except the Vienna, which was from Briess. Mashing with about 1.75 gallons of water. A little less than 1/2 gallon of that is distilled. The rest is campden-treated tap water.I have about 1.5 gallons of water in reserve for rinsing. .25 gallons of that is distilled and the rest is treated tap water. Mashed in a little under 150 and stirred while heating until it was up around 153F. Around 20 minutes into the mash, I needed to add heat to bump ...

Brew Session: Lithuanian Keeper

jll23 12/31/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.061 FG 1.009 ABV ~6.83% Apparent Attenuation 85%.Using Dingeman's pils and Weyermann Barke Munich. Hops are Mighty Axe Triple Pearl from Minnesota. Mashing with a little over 2.5 gallons of water. ~.5 gallons of that is distilled, the rest is campden-treated tap water.I have another gallon in reserve for rinsing. ~.25 of that is distilled, and the rest is treated tap water. Mashed in around 149F. Stirred and raised the temp up to a bit over 152F for start of the hour-long mash. Temp had ...

Brew Session: Lithuanian Farmhouse V.2

jll23 12/17/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.05 FG 1.009 ABV ~ 5.38 Apparent Attenuation 81%Mashing with about 2.25 gallons of water. ~.5 gallons of that is distilled, the rest is campden-treated tap water. (This is a little less than when I made the first version of this beer. That was early on in my new rinsing methodology, and I'm favoring rinsing a little more now.)I have about 1.25 gallons of water in reserve for rinsing. ~.25 gallons of that is distilled. Mashed in around 150 and quickly had it up to just under 152F for start ...

Brew Session: Landbier mit Pils

jll23 12/16/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mashing with about 2 gallons of water. ~.5 gallons of that is distilled and the rest is campden-treated tap water.I've got about 1.5 gallons of water in reserve for rinsing. I actually have more than I will need, as I nearly got the grains mixed up and thought I was going to brew a different, larger beer. ~.5 gallons of this water is distilled, and the rest is treated tap water. The Munich is Weyermann Barke, and the Pils is Avangard. I didn't think to correct for greater efficiency, so I'm ...

Brew Session: Apat Quad

jll23 11/21/2019 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.086 FG 1.014 ABV ~9.5% 83% Apparent Attenuation.Mashing with about 2.5 gallons of water. ~.5 of a gallon of that volume is distilled, and the rest is campden-treated tap water.I have about a gallon of water in reserve for rinsing. ~.25 of a gallon of that is distilled and the rest is campden-treated tap water.Mashing a little thicker than I'd like to, but that's what this much grain requires. I'm trying to differentiate between a dubbel and a quad with this recipe, so I'm using a bit more ...

Brew Session: Isa Extra

jll23 11/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.052 FG 1.009 ABV ~5.6 % 82% Apparent Attenuation. Mashing with about 2 gallons of water. ~.5 gallon of that is distilled and the rest is campden-treated tap water. I have ~1.25 gallons in reserve for rinsing. ~.25 gallon of that is distilled and the rest is treated tap water. Start of mash, the temp was right around 151F. I'm going a little lower than usual on this mash temperature because the yeast strain attenuates less. About 25 minutes into the mash, the temperature had fallen into the ...

Brew Session: Dalawa Dubbel

jll23 10/21/2019 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.070 FG 1.012 ABV ~7.6%. Apparent attenuation 82%. Mashing with about two gallons of water. ~.5 of a gallon of that is distilled and the rest is campden-treated tap water.I have a little over a gallon of water in reserve for rinsing/sparging. Between 1/4 and 1/3 of a gallon of that is distilled and the rest is campden-treated tap water. I'm going to attempt to brew with less water than I usually would (maybe around 3 gallons), because the syrup I'm adding still contains a fair amount of ...

Brew Session: Standard Tripel

jll23 10/14/2019 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Alias: TatloOG 1.081 FG 1.010 ABV ~9.3% Apparent Attenuation 87%Bottled a little over 2 gallons of beer. The carboy smelled almost musty, but the beer tastes pretty good. Serious attenuation leading to higher ABV. Doesn't taste particularly boozy. Mashing with about 2 1/3 gallons of water. ~.5 a gallon of that is distilled, the rest is tap water treated with campden.I have another gallon of water in reserve for rinsing/sparging. ~1/10 of that is distilled and the rest is treated tap water. ...

Brew Session: Abbey Extra

jll23 10/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.052 FG 1.011 ABV ~5.38% Apparent Attenuation 78%Mashing with about 2 gallons of water. ~.5 of a gallon of that is distilled and the rest is campden-treated tap water (same as I used in my last brew).I have ~1.25 gallons in reserve for rinsing. ~.25 of that is distilled and the rest is treated tap water. Mashed in a little low and let the heat rise for a couple minutes until it was just over 152F.Smack pack is from the end of July this time.After about 20 minutes of mashing, the temp had ...

Brew Session: Extra V.2

jll23 10/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.054 FG 1.010 ABV 5.78% Apparent Attenuation 81%Mashing with about 2 gallons of water. ~.5 of a gallon of that is distilled, the rest is campden-treated tap water. I've got an additional 1.25 gallons of water in reserve for rinsing after the mash. ~.25 of that is distilled and the rest is treated tap water. Mashed in a little on the hot side, so I added a bit more distilled water and got the temp right under 152F. About 20 minutes into the mash, the temp had fallen to around 147, so I added ...

Brew Session: Biere

jll23 9/16/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.061 FG 1.010 ABV ~6.7%. Apparent Attenuation 83%This particular batch has .25 pounds of Dingemans Pils swapped in for the final bit of Pale malt. Had to buy the pale by the pound, and this was just easier. Mashing with ~2.5 gallons. ~2/3 of a gallon of that is distilled and the rest is campden-treated tap water. I have about 1.25 gallons in reserve for sparging/rinsing. ~1/3 of a gallon of that is distilled and the rest is treated tap water. Start of mash I just about nailed the target ...

Brew Session: This Table is Reserved

jll23 9/4/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.039 FG 1.009 ~3.94% ABV. 76% Apparent attenuation. Second brew of this beer. Going to throw in a bit more hops. My smack pack is also ~3 months old. Hopefully the low ABV makes up for that. Mashing with about 2.4 gallons of water. A bit more than half a gallon is distilled and the rest is campden-treated tap water. I have a rinsing pot of 1.5 gallons of additional water. ~.25 gallons of that is distilled, the rest is treated tap water. Overshot my mash-in temp, so I had to add a bunch of ...

Brew Session: Norwegian Farmhouse

jll23 8/9/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.052 FG 1.013 ABV 5.12% Apparent Attenuation 74%. Mashing with 2.25 gallons. ~.5 gallons of that is distilled, and the rest is campden-treated tap water.Will sparge/rinse with ~1.25 gallons. ~.25 gallons of that is distilled, and the rest is treated tap water. Mashed in right under 152F.Temp had fallen about 30 minutes into the mash, so I bumped it back up to around 152F. Raised the heat to 155F with about 10 minutes left in the hour. Going to let the mash sit for an additional 10 minutes ...

Brew Session: Maltol

jll23 7/25/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.056 FG 1.013 ~ABV 5.64% Apparent Attenuation 76%. Mashing with a bit over 2 gallons of water. ~.5 gallons of that is distilled and the rest is campden-treated tap water. Will rinse to desired volume with 1.25 gallons campden-treated tap water diluted with .25 gallons of distilled water. With about 35 minutes left in the hour long mash, I added heat to get the temperature back up to around 152F. At the end of 60 minutes, I added heat and stirred until the temp up around 163F for mashout. ...

Brew Session: Baltic Wheat

jll23 7/15/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.043 FG 1.008 ABV ~4.6% Apparent Attenuation 81%.Mashing with about 2.75 gallons of water. ~.8 of that is distilled, the rest is campden treated tap water.Will sparge/rinse with about ~1.6 gallons of water. ~.5 of that is distilled, the rest is treated tap waterMy dough-in ended up being a little warmer than expected, so I had to up the mash water total to keep the temp from getting too high for a beta-glucan rest. Still higher than I wanted, but it should be okay. I'll probably add some ...

Brew Session: Lithuanian Farmhouse

jll23 7/3/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.050 FG 1.010 ABV 5.25% Apparent Attenuation 79%. Mashing with about 2.5 gallons of water. About .5 gallons is distilled and the remaining is campden-treated tap water. I have ~1.25 gallons in reserve for rinsing and such. ~.5 gallons of that is distilled. Before I added the grains, the mash water seemed a little hot (mid 160's), so I added some of my reserved water to cool it down a bit. Once the grains were added, it was just a hair over 152F. I let it sit for about 40 minutes and the ...

Brew Session: HotHead IPA

jll23 6/20/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.065 FG 1.014 ABV ~6.7%. Apparent attenuation 78%. Mashing with about 2 gallons of water. ~.5 of a gallon of that is distilled and the rest is campden-treated tap water.Will sparge/rinse/top up with ~1.2 gallons of tap water treated with campden. All my grains are from Briess today. Makes it easy. Been a long time since I made an IPA or hop burst anything else. Should be interesting. My instincts say to go even less bitter than the 54 IBU's this estimates, but with all the hops I'm throwing ...

Brew Session: Land Brygge

jll23 6/10/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.050 FG 1.012 ABV ~5%. Apparent Attenuation 75%.Mashing with about 1.75 gallons of water. ~.5 of a gallon of that is distilled, and the rest is campden-treated tap water. Will sparge/rinse with about 1.25 gallons of water. ~.25 of a gallon of that is distilled and the rest is campden-treated tap water. Mashed in just under my target, so it took a few seconds for the heat to bring it up over 153F. This yeast is fairly attenuative, so I just want to make sure it doesn't end too dry. After ...

Brew Session: Biere Autre

jll23 5/23/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.062 FG 1.008 ABV a little over 7%. 87% apparent attenuation. Mashing with about 2.5 gallons of water. ~.5 gallon of that is distilled, the rest is tap water treated with campden. Will do some rinsing with campden-treated tap water. Bumped the heat up a couple of times during the mash. It would fall into the mid-high 140's and I'd bring it back to around 151F.At the end of the hour mash, I added heat slowly to bring the temp up in the mid 160's. Will let it sit for an additional 10 minutes ...

Brew Session: Vlaanderen Dubbel

jll23 5/18/2019 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.063 FG 1.010 ABV a hair under 7%.Mashing with about 2.5 gallons of water. ~.5 of that is distilled and the rest is campden-treated tap water. Will sparge/rinse with water that is treated tap water and a bit of RO thrown in. Only up to boil volume. At start of mash, it was a couple of degrees higher than I wanted, so I added a splash or two of distilled water until it was down around 152-153F. It may not even need to be this high. The last beer I made was around 152 and it hit just around ...

Brew Session: This Table is Reserved

jll23 5/10/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.035 FG 1.006 ABV ~3.8%.Mashing with about 2 gallons of water. ~.5 of that is RO purified water and the rest is campden-treated tap water. Rest of my water is of the same ratio RO to tap, with perhaps a bit more tap if I need it. About 20 minutes in the temperature had fallen into the 140's, so I stirred and brought the heat up to around 151F. I'm torn since there's not much reason to create unfermentable sugars when the yeast can, in fact, consume them, but if this were a typical small ...

Brew Session: Extra

jll23 5/8/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.055 FG 1.010 ABV 5.9%. Mashing with about 2.5 gallons of water. ~.4 gallons of that is distilled and the rest is tap water treated with campden. This is significantly more water than I usually mash with, but I'm testing it out. Not sure what it will do to my pH, since I'm using less distilled water by ratio than I usually do. The grain amount and projected OG are high enough into the middle of what I'm shooting for that even if efficiency suffers this time, it should turn out alright.I'll ...

Brew Session: Bready Blonde

jll23 3/29/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.062 FG 1.012 ABV 6.56% Apparent Attenuation 80%.Pils and Biscuit malts are from Dingemans. The wheat and CaraHel are Weyermann.Mashing with about 1.75 gallons of water. ~.5 of a gallon of that is distilled, the rest is tap water treated with campden.Will "sparge" with about 1.5 gallons of water. Most of that is campden-treated tap water. A small amount (maybe 1/8 of a gallon is distilled). Mashed in around 150F and then slowly added heat until it was a degree or two higher. I thought I ...

Brew Session: Lawn Gnome

jll23 3/15/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.054 FG 1.008 ~6% ABV Apparent Attenuation 85%Pale and Pils malts are Dingemans. I'm using Chateau Cara Gold malt in place of the "caramunich" because that's what the store had and it was roughly equivalent. Mashing with about 1 1/3 gallons of water. About .25 gallons of that is distilled and the rest is tap water treated with campden. With "sparge" with a little less than 2 gallons of campden-treated tap water. Mashed in around 150 and then added some heat until it was right around 152F. ...

Brew Session: Kleinigkeit Dunkel

jll23 3/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.057 FG 1.016 5.38%. Mashing with ~1.65 gallons of water. ~1/3 of a gallon is distilled, the rest is tap water treated with campden. Will sparge/rinse with about 1.5 gallons of water. ~1/2 of a gallon is distilled and the rest is campden-treated tap water. Mashed in a little hot, so I had to add a couple splashes of distilled water to get it down to between 153-154F. About half way through the hour, temp had fallen to around 150, so I added heat and stirred until it was up between ...

Brew Session: Maibier

jll23 2/16/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.067 FG 1.016 6.7%About 2.2 gallons of finished beer. Throwing this on the Winzig cake.Mashing with about 2 gallons of water. ~.5 of that is distilled and the rest is tap water with a bit of campden thrown in. Will rinse/sparge with about 1.3 gallons of water. ~.25 is distilled and the rest is tap water with campden. Mashed in around 150, then added water and stirred until it was up between 152 and 153F.A little before halfway through the hour mash, the temp had fallen to around 150. Added ...

Brew Session: Pilzz

jll23 2/15/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.054 FG 1.011 ~5.6%. Since I'm only using Pilsner malt in this beer, I decided to spring for the fancy Weyermann Barke Pils. Mashing with about ~1.5 gallons of water. ~1/3 of a gallon of that is distilled and the rest is campden-treated tap water. Will rinse/sparge with about 1.8 gallons of water. ~1/3 of a gallon of that is made up of distilled and filtered water. Trying to make the water a bit softer at every stage for this one. Start of mash right between 152 and 153F. This yeast is ...

Brew Session: Winzig

jll23 2/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Mashing with about 1 gallon of water. ~.25 of that is distilled, the rest is tap water treated with campden.Will "sparge" with about 2 gallons of water. ~1/3 of a gallon of that is distilled, with the rest being campden-treated tap water. With such a tiny amount of water and grain the mash temperature was all over the place at the start. Likewise I anticipate that it will cool relatively rapidly during the hour. I managed to get it somewhere around 154 for the start. About half an hour into the ...

Brew Session: Landbier

jll23 1/15/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

OG 1.056 FG 1.012 ~5.8%Two slight ingredient tweaks from what's listed in the recipe:The hops are 5.8% AA, but that should make about a couple of IBU's of difference, tops. The yeast I'm using is Omega Lab's Kolsch II (OYL-044). Its attenuation is very similar and I think the strain might even be sourced from the same original. Mashing with about 1.5 gallons. ~.25 of that is distilled and the rest is campden-treated tap water.Will "sprage" with about 1.75 gallons. ~.25 of that is distilled and ...

Brew Session: Ahtanum Brown

jll23 1/5/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Mashing with a little over 1.5 gallons of water. ~.25 of that is distilled and the rest is tap water treated with a little campden powder. Will sparge with ~1.75 gallons of water. ~.25 of that is distilled with the rest being campden-treated tap water. Will pitch this wort on the cake of my previous pale ale. We'll see how that goes.This is the first time projecting a more reasonable 70% efficiency in a while, so I'm eager to learn if it's warranted. Mash didn't start off great. Was initially ...

Brew Session: Ahtanum Pale

jll23 12/20/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

OG 1.058 FG 1.012First time using Brewgr to track this stuff. I use brew in a bag, two pot method. First time making a pale ale in a number of years. So many hops. Mashing with a little over 1.5 gallons of water. ~.25 of that is distilled and the rest is tap water treated with campden. Will "sparge" with about 1.8 gallons of water. ~25 of that is distilled and the rest is campden-treated tap water. Mashed in and the temp was reading right around 150F. Added some heat and stirred until it was up ...

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