Lithuanian Farmhouse Recipe

Recipe Info

Recipe Image

Lithuanian Farmhouse

by on
All Grain
3.5 Gallon(s)
3.75 Gallon(s)
60 min
70%
Needed a hot-fermenting yeast to keep up with this heatwave. The store was out of the Norwegian strains, so I decided to try this one. Always cool to explore new things. It's a modest beer. Not very hopped so that I can get the full character of the yeast. Kept the grains simple as well. This is a variant strain, so no sense is mashing very high.

Fermentables

92% - Pilsner - DE
5.5
38
1
Mash
8% - Munich Light (DE)
0.5
37
6
Mash

Hops

East Kent Golding (UK)
0.5
Pellet
Boil
60 min(s)
6
17.0

Yeast

Jovaru Lithuanian Farmhouse
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lithuanian Farmhouse
  • 3.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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