This recipe has been brewed 1 time(s)
Brew Session: Smoked Wheat 4 gal
jll23
5/15/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.038 FG 1.008 ABV ~3.94% Apparent Attenuation ~78%.Vienna is Weyermann Barke. Pilsner is Bestmalz.Going to start off with a beta glucan rest around 110F. Lots of smoked wheat in here. Will also be using rice hulls. Mashing with about 1.8 gallons of campden treated tap water. I have another 3.25 in reserve for sparging. Mashed in around 105 and added heat to get it up to 110. Will let it sit there for about 15 minutes. Took a while to get the temp up, but I slowly added heat until it reached ...
Recipe Facts
Smoked Wheat 4 gal
- 4.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.037 OG
- 1.009 FG
- 20.4 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 3.2° SRM Color
- 70% Efficiency
- 3.6% ABV Alcohol
- 121 per 12oz Calories